Valentine Menu
(28.1. - 28.2.2014)
Starter
Mixed leaf salad with poached pear, caramelized celery a pecans
149 CZK
Scallops (Saint Jacques mussles) with braised black root ,
vanilla potato puree , orange reduction and smoked salt
249CZK
Hlavní chod / Main course
Beef cheeks braised in Marsala wine,
sautéed spinach, Parsnip purée
398 CZK
Confit leg of duck with truffle honey crust,
glazed shallots and homemade gnocchi
398 CZK
Champagne risotto with lightly smoked Scamorza cheese,
rocket salad and grilled cherry tomatoes
298 CZK
Dezert / Dessert
Strawberry mascarpone with ice-cream
159 CZK
