Starter:
Beef tenderloin Carpaccio marinated in basil pesto with parmesan chips and Arugula Salad
Soup:
Tomato soup with parmesan croutons and basil
Mains:
Spaghetti with wild garlic pesto with roasted Pancetta and parmesan
Salmon steak with summer potato salad, semi-dried cherry tomatoes and tarragon sauce with capers
Pork steak in a dark beer sauce with a baked potato with bacon and a grilled tomato
Grilled Argentinian beef (rib eye) served with a Portobello mushroom, grilled shallots and a wild garlic pesto
Dessert:
Crème brulée daily special served with ice- cream
Pistachio cake with white chocolate and hazelnut ice cream
